Agro Products
Mango Pulp
Mango pulp is a processed form of ripe mangoes, where the juicy flesh of the fruit is extracted, pureed, and often preserved for extended shelf life. Rich in vitamins A, C, and essential nutrients, it retains the vibrant flavor, aroma, and natural sweetness of the mango. Mango pulp is widely used in the food and beverage industry for making juices, smoothies, jams, ice creams, and various desserts. Alphonso and Totapuri are among the popular mango varieties used for pulp production. This product is in high demand for both domestic consumption and international export due to its versatile applications and delightful taste.
Millets
Millets are a group of small-seeded, nutrient-rich grains that have been cultivated for thousands of years, particularly in Africa and Asia. They are highly resilient and can grow in harsh conditions, making them a sustainable and important crop in regions with challenging climates. Millets, such as pearl millet, finger millet, foxtail millet, and sorghum, are gluten-free and packed with essential nutrients like fiber, protein, vitamins, and minerals, including magnesium and phosphorus. They are gaining popularity worldwide as a health-conscious alternative to rice and wheat, being used in a variety of foods such as porridge, bread, and snacks
